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SCGs

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OCED countries must adopt SCGs to meet SDGs: ORF

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OECD countries must adopt Sustainable Consumption Goals (SCGs) to meet sustainable development goals (SDGs), a new report from Observer Research Foundation (ORF) says.

SDGs are not enough for global sustainability. OECD countries need to adopt Sustainable Consumption Goals (SCGs), wrote Vikrom Mathur, Senior Fellow, ORF.

The stocktaking, monitoring, and evaluation exercises executed by forums such as the recent SDG Summit, which put a large share of responsibility on developing nations, are deeply flawed, he observed.

Despite the rhetoric of universality, the outlined SDGs put the onus on developing countries to improve their environment and social indicators and gloss over the responsibility of wealthy nations which historically consumed a large share of global resources. Even to this day, the per capita consumption of a handful of wealthy countries in the Organisation for Economic Co-operation and Development (OECD) and the European Union (EU) is far higher than that of developing countries, and their CO2 emissions, e-waste, and overall consumption patterns have a severe and widespread impact on global environments. In this regard, the stocktaking, monitoring, and evaluation exercises executed by forums such as the recent SDG Summit, which put a large share of responsibility on developing nations, are deeply flawed.

Global institutions are using evaluation exercises to apply normative pressure on developing nations through ranking, performance-based classifications, and adherence to global standards. But financial support for reducing Overseas Development Aid (ODA) is not being met.

Between 2018-2022, OECD member countries contributed only 0.31-3.6% of their GNI to ODA. This is significantly below the 1 percent target set for international concessional public finance under SDG 17.

Sustainable Consumption Goals (SCG) offer a complementary approach to global sustainability, aiming to reduce per capita consumption through interventions. These targets require specific, time-bound indicators and transparent monitoring systems. A SCG summit, similar to the UN General Assembly’s SDG Summit, can guide a sustainable world. OECD countries should adopt SCGs, while emerging nations can set standards and conduct performance assessments.

For example, India’s Mission LiFE program, recognized at the G20 Summit, can significantly impact the global Sustainable Consumption Goals (SCG). Reducing consumption from G20 member states, which account for 60% of the global population, could significantly reduce waste, emissions, and deforestation.

Contextually, the success of Sustainable Consumption Goals (SCGs) depends on the active participation of OECD countries, as they are the world’s largest economies and consumers. Adopting SCGs sets a global standard, promoting sustainable consumption to ensure long-term financial stability. India’s LiFE Mission supports SCGs, representing developing nations’ interests globally. Adopting SCGs signals solidarity and commitment to an equitable world, shaping climate action.

The seven themes:

SCGs can be initially aligned with seven themes listed under Mission LiFE, i.e., water conservation, energy conservation, waste reduction, reducing e-waste, reducing single-use plastics, adopt sustainable food systems, and adopt healthy lifestyles.

Water conservation: The SDGs aim for universal access to safe, affordable drinking water by 2030, requiring integrated water management. Setting targets for water conservation, such as reducing freshwater withdrawals, could accelerate progress. The OECD countries drew over 1 trillion cubic meters in 2020, while the least developed countries consumed only 2 trillion. A reduction of freshwater withdrawals through improved efficiency in agriculture, industry, and domestic use can be set as a target.

Energy conservation: Household energy-efficient practices can significantly reduce consumption, as measured by per capita energy consumption. High-income countries, like the OECD, have consistently increased energy consumption, with 2022’s consumption 2.5 times the global average. SCGs can promote energy efficiency in buildings, transport, and industries.

Waste reduction: Nearly one-third of global food waste contributes to greenhouse gas emissions. Efficient recycling and composting can reduce this. Municipal waste generation, comprising 10 % of total waste, has increased in OECD countries. Promoting segregation and home composting could help. SCG should target municipal solid waste reduction by 2030.

Reducing e-waste: Urban e-waste levels and lack of disposal systems pose significant environmental and public health challenges. OECD countries were the world’s worst offenders in 2016, contributing 20-30 kg per capita e-waste. SCG can set targets for extended life cycles and eco-design features by 2030. A measurable indicator here is the percentage of digital devices that are built-in with eco-design features.

Reducing single-use plastics: Single-use plastics pose a significant threat to wildlife and landfills. SCGs should aim to significantly reduce plastic consumption by 2030, based on per capita weight/volume.

Adopt sustainable food systems: Sustainable agricultural practices worldwide are gaining global attention. But substantial investments are needed to scale up, with SCGs aiming for a sustainable food production target by 2030. A reliable measure here is the percentage of food certified under sustainable agricultural practices or aquaculture standards.

Adopt healthy lifestyles: Promoting healthy lifestyles and sustainable mobility in urban areas is crucial. The predominant use of public transport, walking, or cycling by 2030, can be a measurable indicator.

Developing nations’ expert institutions can achieve environmental goals, requiring commitment from policymakers, businesses, communities, and individuals. Sustainable practices drive innovation, job creation, and long-term stability, Mr Mathur concluded.


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Forests

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Call for joint action to preserve forests

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With an aim to increase action for forest preservation, the Collaborative Partnership on Forests (CPF) has launched the Joint Call to Action for Forests (JCAF) towards 2030.

The CPF is a partnership of 16 global organizations chaired by the United Nations Food and Agriculture Organization (FAO). The organization has already identified challenges and opportunities in protecting, restoring and sustainably managing forests, and action and ambition are needed.

The action revolves around four primary focus areas: Implementation and action; data, science and innovation; finance; and communication and awareness, CPF said.

“Green should be the colour of the future,” said QU Dongyu, Director General, FAO. “Progress towards reaching global goals on protecting forests is not advancing fast enough, as forests are still disappearing, climate-change impacts and biodiversity loss are increasing and malnutrition and hunger are rising, all undermined by social and economic instability,” FAO said in a statement.

It must be noted that The 2023 SDG Summit marks the halfway point in achieving the 2030 Agenda and SDGs, while deforestation continues to cause 420 million hectares of forest loss since 1990, despite a slowing rate from 2010-2015 to 2015-2020.


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Biodiversity, Agirculture, Climate change

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Deconstructing the connect between our food systems and biodiversity

Sonal Desai


Globally, the distinction between the human habitat and that of the wild animals is gradually diminishing. The spasm between man and biodiversity is getting wider.

In urban centres and semi-urban areas, Maharashtra has experienced a surge in man-animal conflicts, with increasing human casualties, particularly leopard attacks. In 2022, tigers killed 77 people and leopards snuffed out 17, with fatalities in Nashik, Chandrapur, Nagpur, Kolhapur, and Thane.

Sightings of wild animals on the outskirts of forests or human colonies (now encroached on what was originally forest land) are common. Closer home in Mumbai, leopards stray out of the Sanjay Gandhi National Park into tribal colonies or the newly constructed housing societies in search of food and water. Monkeys too make their presence felt carelessly barging from windows onto unsuspecting people at home.

Rapidly increasing human population, per capita consumption, and changing consumption patterns drive increased use of natural resources for agriculture, mining, industrial infrastructure, and urban areas.

It looks like the animals are uniting against us—the human species to protect what is rightfully theirs—the forest. The SNGP example is one among the many where we have played a vitriolic part. Not only have we displaced the animals from their natural habitat, but we are in the process of disarming the entire food system and thereby, impacting biodiversity.

How are we destroying biodiversity?
According to WHO, land use change, pollution, poor water quality, chemical and waste contamination, climate change, and other causes of ecosystem degradation contribute to biodiversity loss and, can pose considerable threats to human health.

The main direct cause of biodiversity loss is land use change (primarily for large-scale food production) which drives an estimated 30% of biodiversity decline globally. Second is overexploitation (overfishing, overhunting, and overharvesting) for things like food, medicines, and timber which drives around 20%. Climate change is the third most significant direct driver of biodiversity loss, which together with pollution accounts for 14%. Invasive alien species account for 11%, a Royal Society report states.

Biodiversity loss and impact:

Reason Impact
Deforestation Biodiversity rich tropical rainforests being destroyed
Increased use of pesticide and fertilizer overuse Pollution
Agriculture Habitat loss, risk to local species
Low water in catchment areas reduced d dams and irrigation water flows
Wildlife trade and fishing hunting g and over-exploitation of species trade trade
e and travel spread d of invasive species and diseases

*** Source: The Royal Society

The agriculture-biodiversity climate change:
Authors of a ResearchGate research report note that due to climate change, distributions of species have shifted to higher elevations at a median rate of 11.0 m and 16.9 km per decade to higher latitudes. Accordingly, extinction rates of 1103 species under migration scenarios, provide 21–23% with unlimited migration and 38–52% with no migration.

Rising temperatures increase species extinction risk, causing irreversible loss of marine and coastal ecosystems, including coral reefs, which have nearly halved in 150 years a UN report notes.

Alarm bells:
The alarm bells are ringing.

Melting glaciers, heatwaves, extreme cold waves, torrential rain, and avalanches have impacted biodiversity equally or worse than human beings.

Take, for example, the videos of animal carcasses and plants floating on dirty water. Little wonder that global warming and changing rainfall patterns alter species ranges and the underlying water and chemical cycles that define current ecosystems.

Additionally, all activities within a food system –production, processing, retail, or cooking – have impacts on the environment. For example, land under agriculture is disturbed from its natural state, which affects soils, water, biodiversity, and even local microclimates.

Call for action:
Agriculture and biodiversity interact, benefiting each other through increased pollinators, pest reduction, and improved soil quality. Land conservation practices protect habitats, plants, and animals, while sustainable agriculture practices reduce erosion and promote nutrient retention.

Nature conservationists, Agtechs, policymakers, the government, the UN, WB, WHO, and other stakeholders are penning advocacies or initiating primary action to limit biodiversity loss.

The UN Decade on Ecosystem Restoration is a rallying call for the protection and revival of ecosystems all around the world, for the benefit of people and nature. It runs through 2030, which is also the deadline for the Sustainable Development Goals and the timeline scientists have identified as the last chance to prevent catastrophic climate change.

The UNEP suggestions:

  • Adopt a diet that reduces forest habitat loss and degradation by shopping locally and in season and purchasing products with deforestation-free ingredients, when possible
  • Consider overlaps between making your supply chain climate resilient and restoring forests and ecosystems – and make it happen.
  • Invest in landscape conservation and restoration as part of net-zero emission efforts; investments must meet high social and environmental standards
  • Halve tropical deforestation by 2025 and stop net deforestation by 2030 globally
  • Stop policies and subsidies that incentivize deforestation and peatland degradation and promote their restoration
  • Systematically monitor and evaluate the progress of conservation and restoration efforts
  • Work with suppliers to find collaborative solutions to minimize ecosystem impacts across the supply chain

Conclusion:
Connected to our food systems, the world can reduce emissions by 5.9 Gt annually if it halts deforestation, and ecosystem degradation and restores ecosystems, according to UNEP.

These actions would also improve air quality, bolster food and water security, and shore up rural economies. Most importantly, investments in land, freshwater, and marine ecosystems can make a major contribution to increasing climate resilience, the authors write.

 


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Sustainability, Supply Chain, Circular Economy, Textile

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Puma’s sustainability drive: will source leather from deforestation free supply chains

Sonal Desai


By 2030, Puma—the third largest sportswear manufacturer in the world, will source all its bovine leather from deforestation free supply chains.

The enterprise has signed up for the Deforestation-Free Call to Action for Leather, launched by global non-profits Textile Exchange and Leather Working Group.

“This deforestation-free commitment also directly supports one of PUMA’s 10FOR25 sustainability targets dedicated to reducing our impact on biodiversity. To help the protection of endangered forests and species, PUMA also commits to not using any wood or wood-derived fabrics made from ancient and endangered forests,” said Veronique Rochet, Senior Head of Sustainability at PUMA.

The initiative is an effort from Puma to mitigate the risk of biodiversity loss due to production processes. The company addresses environmental pollution risk through its targets to increase the use of more sustainable materials and through its suppliers’ program on climate, chemicals, water, and air.


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GCF, CPF partner for sustainable forests

Sonal Desai


As the world works to reverse/restrict the harmful impact of deforestation, the Collaborative Partnership on Forests (CPF) has signed a new collaboration partnership.

The Green Climate Fund (GCF), one of the world’s largest providers of forest finance, has joined the CPF in a bid to end deforestation and ensure the sustainable management of forests and trees.

The collaboration comes at an opportune time when the world is rapidly being depleted of its forest cover. The impact is not just on the wildlife and local indigenous people. The negative outreach spans across continents as a result of climate change and global warming. Tropical deforestation and unsustainable forest management contribute nearly 13 percent of the annual global net carbon emissions. Forest fires, heatwaves, melting glaciers, and rising sea levels bear testimony to the neglect or unscrupulous use of their resources. Forest destruction will also have a bearing on the Paris Agreement and the UNSDGs.

The partnership is the driving force for the implementation of the international forest agenda, providing technical and policy guidance and spearheading a coherent effort to meet global forest goals, GCP said in a press release.

“Sustainable forest and land use management are essential to avert catastrophic climate change, preserve biodiversity and create new sources of livelihoods. GCF is delighted to be joining the Collaborative Partnership on Forests to strengthen and deepen our engagement in this critical area. There are many barriers to financing forest conservation, sustainable use,d restoration efforts. GCF supports its partners in overcoming these barriers through policy development and de-risking the first application of new climate solutions to establish a successful track record and catalyze finance at scale,” said Yannick Glemarec, Executive Director of the Green Climate Fund.


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